Buttermint Cream: Nutrition Facts


Common serving sizes
4.0 mints = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
92.86g

Fats (Lipids)

General / Macros

Calories / Energy:
429kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
100g

Minerals

Sodium:
71mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Liquid Sugar (Sugar, Water), Invert Sugar, Corn Syrup, Contains less than 2% of Each of the Following: Sugar, Palm Oil, Sorbitol, Butter with Natural Flavor (Pasteurized Cream, Natural Flavorings), Salt, Peppermint Oil, Soy Lecithin, Tbhq Preservative and Sodium Benzoate Preservative.
Brand
Hospitality Mints LLC.