Butternut, Chicago Style Bun: Nutrition Value


Common serving sizes
1.0 bun = 43.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
6.98g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
279kcal
Protein:
9.3g
Total Fat (Lipid):
4.65g
Carbohydrate, by difference:
46.51g

Minerals

Calcium:
186mg
Iron:
3.35mg
Sodium:
488mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.316mg
Niacin:
4.651mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Flour Barley Malt, Niacin,iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Poppy Seed, Contains 2% or less of the Following: Soybean Oil (Non-Hydrogenated), Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Sugar, Calcium Propionate (to Retain Freshness), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Wheat Starch, Soy Lecithin.
Brand
Lewis Bakeries Inc.