Butternut, Italian Sliced Bread: Nutrition Value


Common serving sizes
1.0 slice = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
7.14g
Total Fat (Lipid):
3.57g
Carbohydrate, by difference:
50g

Minerals

Calcium:
71mg
Iron:
2.57mg
Sodium:
536mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.364mg
Niacin:
5.714mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Corn Syrup, Contains 2% or less of the Following: Soybean Oil (Non-Hydrogenated), Salt, Corn Flour, Lactic Acid, Dried Yeast, Tricalcium Phosphate, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Sugar, Calcium Propionate (to Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Wheat Starch, Soy Lecithin.
Brand
Lewis Bakeries Inc.