Butternut Squash Casserole: Nutrition Facts


Common serving sizes
0.5 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
2g

Fats (Lipids)

Cholesterol:
55mg
Fatty Acids, Total Saturated:
2.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
120kcal
Protein:
4g
Total Fat (Lipid):
7g
Carbohydrate, by difference:
12g

Minerals

Calcium:
100mg
Iron:
0.72mg
Sodium:
370mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
9mg
Vitamin A, IU:
4000IU
Ingredients
Butternut Squash, Milk (Milk, Vitamin D3), Pasteurized Whole Eggs, Egg Bread (Wheat Flour, Water, Expeller Presses Canola Oil, Yeast, Wheat Gluten, Evaporated Cane Sugar, Slat, Cultured Wheat Flour, Wheat Flour, Enzymes, Ascorbic Acid, Flavoring Color Blend {corn Flour, Turmeric, Contains 2% or of less Of: Paprika, Natural Flavors}, Calcium Sulfate, Wheat Starch and 2% or less of Enzymes {contains Wheat}). Leeks, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, & Enzymes, Powdered Cellulose {added to Prevent Caking}), Butter (Pasteurized Sweet Cream), Organic High Oleic Sunflower Oil, Salt, Extra Virgin Olive Oil, Thyme, Black Pepper.
Brand
Cedarlane Natural Foods, Inc.