Butternut Squash Salad: Nutrition Facts


Common serving sizes
0.5 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.5g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
90kcal
Protein:
2g
Total Fat (Lipid):
5g
Carbohydrate, by difference:
11g

Minerals

Calcium:
40mg
Iron:
0.72mg
Sodium:
410mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
21mg
Vitamin A, IU:
5500IU
Ingredients
Roasted Butternut Squash (Butternut Squash, Expeller Pressed Canola Oil, Lemon Juice, Salt, Spices, Extra Virgin Olive Oil, Black Pepper), Tomatoes Roasted Corn, Red Bell Pepper, Black Beans, Onions, Expeller Pressed Canola Oil, Lemon Juice, Cilantro, Salt. Extra Virgin Olive Oil, Black Pepper.
Brand
Schnuck Markets, Inc.