Butterscotch Naturally & Artificially Flavored Pudding Cups: Nutrition Value


Common serving sizes
1.0 pudding cup = 92.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
14.13g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
109kcal
Protein:
0g
Total Fat (Lipid):
2.72g
Carbohydrate, by difference:
21.74g

Minerals

Calcium:
326mg
Iron:
0.39mg
Sodium:
147mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, less than 2% Of: Calcium Carbonate, Salt, Caramel Color, Sodium Stearoyl Lactylate, Disodium Phosphate, Natural and Artificial Flavors, Yellow 6, Yellow 5.
Brand
Hy-Vee, Inc.