Byerlys Potato Salad: Nutrition Value


Common serving sizes
2.0 cup = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
32mg
Fatty Acids, Total Saturated:
1.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
2.14g
Total Fat (Lipid):
8.57g
Carbohydrate, by difference:
14.29g

Minerals

Calcium:
14mg
Iron:
0mg
Sodium:
529mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.9mg
Vitamin A, IU:
71IU
Ingredients
White Potatoes, Hard Cooked Eggs, Celery, Yellow Onion, Dressing (Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour, Onion Powder, Calcium Disodium Edta [protects Flavor], Natural Flavors), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Egg Yolks, Water, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta, Natural Flavors), Yellow Mustard (Vinegar, Water, Mustard Seed, Salt Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Sea Salt (Natural Sea Salt, Magnesium Carbonate [2% Maximum]), Sugar, White Pepper, Turmeric)
Brand
Byerly Foods International