Cabernet Marinara with Herbs Pasta Sauce: Nutrition Facts


Common serving sizes
0.5 cup = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
4.8g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
48kcal
Protein:
1.6g
Total Fat (Lipid):
1.2g
Carbohydrate, by difference:
8g

Minerals

Calcium:
32mg
Iron:
0.86mg
Sodium:
312mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.9mg
Vitamin A, IU:
600IU
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cabernet Wine, Contains 2% or less Of: Onions, Sugar, Salt, Soybean Oil, Olive Oil, Garlic, Spices, Granulated Garlic, Granulated Onions.
Brand
New World Pasta Company