Cabot, Vermont Style Cottage Cheese: Nutrition Value


Common serving sizes
0.5 cup = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.54g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
2.65g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
88kcal
Protein:
11.5g
Total Fat (Lipid):
3.98g
Carbohydrate, by difference:
3.54g

Minerals

Calcium:
88mg
Iron:
0mg
Sodium:
354mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
265IU
Vitamin D:
71IU
Ingredients
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade a Nonfat Dry Milk, Grade a Whey, Salt, Grade a Lactose, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Enzymes.
Brand
Agri-Mark, Inc.