Cake Bites: Nutrition Value


Common serving sizes
1.0 cake bite = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
35.29g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
7.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
353kcal
Protein:
2.94g
Total Fat (Lipid):
17.65g
Carbohydrate, by difference:
47.06g

Minerals

Calcium:
59mg
Iron:
3.18mg
Sodium:
221mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Wheat Flour (Bleached Wheat Flour. Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, High Fructose Corn Syrup, Cocoa (Processed with Alkali), Eggs, Nonfat Milk, Palm Kernel Oil, Hydrogenated Coconut Oil, Water, Palm Oil, Natural Flavor, Modified Food Starch, Salt, Whey, Corn Flour, Baking Soda, White Distilled Vinegar, Cocoa, Corn Starch, Xanthan Gum, Soy Lecithin, Sodium Alginate, Caramel Color, Guar Gum, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Potassium Sorbate (Preservative), Monocalcium Phosphate, Artificial Flavor, Citric Acid, Monoglycerides.
Brand
Spring Creek Holdings, LLC