Common serving sizes
1.0 cupcake = 114.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
0.9g
Sugars, total:
41.23g
Fats (Lipids)
Cholesterol:
57mg
Fatty Acids, Total Saturated:
7.89g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
412kcal
Protein:
3.51g
Total Fat (Lipid):
22.81g
Carbohydrate, by difference:
50g
Minerals
Calcium:
35mg
Iron:
1.26mg
Sodium:
298mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.089mg
Niacin:
0.702mg
Vitamin A, IU:
88IU
Ingredients
Powdered Sugar, Sugar, Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Liquid Sugar, Water, Dark Red Chocolate Heart (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Lactose, Nonfat Milk, Soy Lecithin, Natural Flavor, Red 40, Carrot Oil), Cocoa Processed with Alkali, Invert Sugar, Corn Syrup, Food Starch-Modified, Egg Yolks, Chocolate Liquor, Mono- And Diglycerides, Nonfat Milk, Glycerin, Egg Whites, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cellulose Gel, Propylene Glycol Mono- And Diesters of Fatty Acids, Titanium Dioxide (Color), Glyceryl-Lacto Esters of Fatty Acids, Sodium Propionate and Sorbic Acid and Potassium Sorbate and Sodium Benzoate (Preservatives), Cornstarch, Dextrose, Carrageenan, Polysorbate 80, Cellulose Gum, Polysorbate 50, Soy Lecithin, Caramel Color, Natural and Artificial Flavor, Citric Acid, Red 3, Red 40, Yellow 5, Blue 1, Yellow 6, Soy Flour, Lactic Acid, Agar-Agar, Xanthan Gum.
Brand
Dawn Food Products, Inc.