Cake Pop Kit: Nutrition Value


Common serving sizes
2.0 cake pops or 1/7 of package = 48.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
60.42g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
14.58g
Fatty Acids, Total Trans:
1.04g

General / Macros

Calories / Energy:
479kcal
Protein:
2.08g
Total Fat (Lipid):
22.92g
Carbohydrate, by difference:
72.92g

Minerals

Calcium:
42mg
Iron:
1.5mg
Sodium:
354mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Shortening (Partially Hydrogenated Soybean and Cottonseed Oil, Mono and Diglycerides, Polysorbate 60), Skim Milk Solids, Baking Soda, Salt, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Frosting Mix: Sugar, Natural and Artificial Flavors and Red 3. Melting Wafers: Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Solids, Whole Milk Solids, Soya Lecithin (Emulsifier), Natural Flavor, Salt, and Artificial Flavor, Artificial Color (Red Lake 40). Green Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Corn Syrup, Mono and Diglycerides, Salt, Modified Food Starch, Potassium Sorbate (Preservative), Titanium Dioxide, Poly Sorbate 60 (Emulsifier), Artificial Flavors, Citric Acid (Preservative), Artificial Colors (Yellow 5, Blue 1), Sodium Benzoate (Preservative).
Brand
IN THE MIX