Cake with Creamy Filling: Nutrition Value


Common serving sizes
3.0 cakes = 108.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
54.63g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
5.56g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
389kcal
Protein:
1.85g
Total Fat (Lipid):
12.04g
Carbohydrate, by difference:
68.52g

Minerals

Calcium:
37mg
Iron:
0.67mg
Sodium:
333mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour [flour, Reduced Iron, "b" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Corn Syrup, High Fructose Corn Syrup, Egg Whites, Whole Eggs. Contains 2% or less Of: Modified Corn Starch, Soy Lecithin, Leavenings (Calcium Sulfate, Fumaric Acid, Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Soybean Oil, Whey, Palm Oil, Nonfat Milk, Salt, Soy Flour, Natural and Artificial Flavor (Contains: Caramel Color), Mono and Diglycerides, Glucose, Sorbic Acid (to Retain Freshness), Dextrose, Cellulose Gum, Guar Gum, Polysorbate 60, Agar, Lemon Oil, Soy Protein Isolate, Calcium and Sodium Caseinate, Yellow 5 and 6.
Brand
DOLLY MADISON BAKERY