Cake with Fudge Icing & Chocolate Sprinkles: Nutrition Facts


Common serving sizes
0.5 cake = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
42.35g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
5.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
3.53g
Total Fat (Lipid):
16.47g
Carbohydrate, by difference:
60g

Minerals

Calcium:
24mg
Iron:
3.18mg
Sodium:
400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Cocoa Alkali Processed, Eggs, Skim Milk, Contains less than 2% of the Following: Invert Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Palm and Palm Kernel Oils, Cocoa, Whey, Cornstarch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Modified Tapioca Starch, Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, Sodium Caseinate, Modified Cornstarch, Polysorbate 60, Wheat Starch, Natural Flavor, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Colors (Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake).
Brand
NOT A BRANDED ITEM