Cakeballz, Cake Balls, Red Velvet: Nutrition Facts


Common serving sizes
1.0 cake ball = 21.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
38.1g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
9.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
381kcal
Protein:
4.76g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
52.38g

Minerals

Calcium:
0mg
Iron:
1.71mg
Sodium:
286mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Partially Hydrogenated Palm Kernel Oil, Soybean Oil, Palm Oil, Butter, Cocoa (Processed with Alkali), Nonfat Milk, Whey, Milk, Modified Food Starch, Salt, Corn Syrup, Invert Sugar, Red 40, Red 3, Natural and Artificial Flavors, Red 40 Lake, Soy Lecithin, Cornstarch, Sodium Acid Pyrophosphate, Baking Soda, White Distilled Vinegar, Mono- And Diglycerides, Monocalcium Phosphate, Blue 1.
Brand
CAKEBALLZ