Common serving sizes
2.0 cakes = 38.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
2.6g
Sugars, total:
36.84g
Fats (Lipids)
Cholesterol:
26mg
Fatty Acids, Total Saturated:
13.16g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
500kcal
Protein:
7.89g
Total Fat (Lipid):
26.32g
Carbohydrate, by difference:
52.63g
Minerals
Calcium:
105mg
Iron:
1.89mg
Sodium:
224mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Cocoa Powder, Whey Powder [milk], Soy Lecithin, Salt, Artificial Flavor), Peanut Butter (Peanuts, Corn Syrup Solids, Hydrogenated Vegetable Oil [rapeseed, Cottonseed, Soybean], Sugar and Salt), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Eggs, Soybean Oil, Contains 2% or less of Each of the Following: High Fructose Corn Syrup, Egg Yolks, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Salt, Mono- And Diglycerides, Natural and Artificial Flavor, Propylene Glycol Mono- And Diesters of Fats and Fatty Acids, Xanthan Gum, Lactylic Esters of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Potassium Sorbate (to Retard Spoilage).
Brand
Tasty Baking Company