California Extra Large Pitted Ripe Olives: Nutrition Value


Common serving sizes
3.0 olives = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
179kcal
Protein:
0g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
786mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Ripe Olives, Water, Salt, Ferrous Gluconate
Brand
Food Services Of America, Inc.