California French Style Dressing & Dip: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
30g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
0g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
33.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Vegetable Oil (Canola and/or Soybean), Distilled Vinegar, Salt, Water, Contains less than 2% of Modified Food Starch, Phosphoric Acid, Dried Onion, Xanthan Gum, Natural Flavor, Potassium Sorbate and Calcium Disodium Edta as Preservatives, Red 40, Yellow 6, Blue 1.
Brand
Winn-Dixie Stores, Inc.