Candy Corn: Nutrition Facts


Common serving sizes
21.0 pieces = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
67.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
375kcal
Protein:
2.5g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
92.5g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
138mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Corn Syrup, Contains less than 2% of the Following: Salt, Glycerin, Egg Whites, Confectioners Glaze (Shellac, Coconut Oil, Ethanol), Natural and Artificial Flavors, Mineral Oil, Honey, Carnauba Wax, Coconut Oil, Artificial Colors (Fd&c Yellow #6, Yellow #5, Red #4, Blue #1).
Brand
Holiday Candy Corp, Inc.