Candy Necklaces with Pendants: Nutrition Facts


Common serving sizes
2.0 necklaces = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
92g

Fats (Lipids)

General / Macros

Calories / Energy:
380kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
96g

Minerals

Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Dextrose, Corn Syrup, Corn Starch, Magnesium Stearate, Citric Acid, Maltodextrin, Artificial Flavor, Gum Arabic, Glazing Agent (Shellac), Carnauba Wax, Artificial Colors (Titanium Dioxide, Red 3, Blue 2, Yellow 6).
Brand
Ross Acquisition Inc.