Caramel Coated Apple: Nutrition Facts


Common serving sizes
1.0 caramel apple = 205.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
17.07g
Sugars, added:
8.8g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
1.46g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
127kcal
Protein:
0.98g
Total Fat (Lipid):
2.44g
Carbohydrate, by difference:
25.37g

Minerals

Calcium:
30mg
Iron:
0mg
Potassium:
124mg
Sodium:
73mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Apple, Corn Syrup, Sweetened Condensed Milk, Fresh Cream, Sugar, Palm Oil, Salt, Artificial Flavor, Soy Lecithin (an Emulsifier), Guar Gum, Carrageenan, Locust Bean Gum.
Brand
Lunds Inc