Caramel Dipped Shortbread Cookies: Nutrition Facts


Common serving sizes
2.0 cookies = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
35.71g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
16.07g
Fatty Acids, Total Monounsaturated:
5.36g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
3.57g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
71.43g

Minerals

Calcium:
0mg
Iron:
2.57mg
Potassium:
54mg
Sodium:
321mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Palm and Palm Kernel Oils), Cornstarch, High Fructose Corn Syrup, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soy Lecithin, Natural and Artificial Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Maltodextrin, Modified Cornstarch, Annatto (Color).
Brand
EATZ