Caramel Popped Corn: Nutrition Facts


Common serving sizes
0.75 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
60.71g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
3.57g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
75g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
357IU
Ingredients
Non-Gmo Brown Sugar, Non-Gmo Cane Sugar, Non-Gmo Popcorn, Butter [pasteurized Sweet Cream (Milk), Salt], Non-Gmo Brown Rice Syrup, Non-Gmo Sunflower Oil, Soy Lecithin, Sea Salt, Baking Soda.
Brand
G.H.CRETORS