Carr’s, Rosemary Crackers: Nutrition Facts


Common serving sizes
4.0 crackers = 16.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.2g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
438kcal
Protein:
12.5g
Total Fat (Lipid):
15.62g
Carbohydrate, by difference:
68.75g

Minerals

Calcium:
0mg
Iron:
4.5mg
Sodium:
875mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Vegetable Oil (Sunflower, Olive, Canola and Palm Kernel Oil), Leavening (Yeast, Baking Soda, Monocalcium Phosphate), Contains Two Percent or less of Dextrose, Salt, Maltodextrin, Rosemary, Spices, Dried Garlic, Malt Extract, Onion Powder, Sugar, Whey, Natural Flavor, Soy Lecithin.
Brand
CARR'S