Carrot Cupcakes: Nutrition Facts


Common serving sizes
1.0 cupcake = 120.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
30.83g

Fats (Lipids)

Cholesterol:
38mg
Fatty Acids, Total Saturated:
2.08g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
275kcal
Protein:
1.67g
Total Fat (Lipid):
7.5g
Carbohydrate, by difference:
49.17g

Minerals

Calcium:
33mg
Iron:
0.6mg
Sodium:
442mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3mg
Vitamin A, IU:
625IU
Ingredients
Cake: Gluten Free Flours (Brown Rice Flour, Potato Starch, Tapioca Flour), Natural Cane Sugar, Eggs, Organic Carrots, Unsweetened Pineapple, Squash, Spinach, Water, Soybean Oil, Vinegar, Lemon Juice Concentrate, Kosher Salt, Canola Oil, Brown Sugar, Vanilla Extract, Grainless & Aluminum Free Baking Powder, Bicarbonate of Soda, Xanthan Gum, Salt. Frosting: Natural Cane Sugar, Natural Oil Blend (Soybean, Palm Fruit, Canola and Olive Oils), Filtered Water, Pure Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid [non-Dairy, Derived from Sugar Beets], Mono and Diglycerides, Water, Vanilla.
Brand
MARILYN'S GLUTEN FREE GOURMET