Carrots & Cucumber with Greek Yogurt Dip: Nutrition Facts


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
2.94g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
53kcal
Protein:
1.76g
Total Fat (Lipid):
2.94g
Carbohydrate, by difference:
6.47g

Minerals

Calcium:
47mg
Iron:
0.21mg
Sodium:
165mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.5mg
Vitamin A, IU:
7059IU
Ingredients
Carrots, Cucumber,creek Yogurt Dip (Non Fat Greek Yogurt [culture Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum. Locust Bean Gum], Canola Oil Watr, Salt, Cider Vinegar, Distilled Vinegar, Egg Yolk, Natural Flavors, Dried Garlic, Lactic Acid, Gluconic Acid, Spices, Dried Onion Acacia Gum, Xanthan Gum, Dried Chive).
Brand
Renaissance Food Group, LLC