Cary’s, Sugar Free Syrup, Maple: Nutrition Facts


Common serving sizes
0.25 cup = 60.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g

Fats (Lipids)

General / Macros

Calories / Energy:
50kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
18.33g

Minerals

Sodium:
117mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Water, Sorbitol, Cellulose Gum, Natural and Artificial Maple Flavor, Salt, Aspartame*, Citric Acid, Caramel Color, Sodium Benzoate and Potassium Sorbate (as Preservatives), Acesulfame Potassium.
Brand
B&G Foods North America, Inc.