Cedar Planked Salmon: Nutrition Facts


Common serving sizes
4.0 onz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
5.31g

Fats (Lipids)

Cholesterol:
40mg
Fatty Acids, Total Saturated:
2.65g
Fatty Acids, Total Monounsaturated:
5.31g
Fatty Acids, Total Polyunsaturated:
3.1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
195kcal
Protein:
16.81g
Total Fat (Lipid):
11.5g
Carbohydrate, by difference:
7.08g

Minerals

Calcium:
18mg
Iron:
0.48mg
Sodium:
301mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.2mg
Vitamin A, IU:
88IU
Ingredients
Atlantic Salmon, Brown Sugar, Cracked Black Pepper, Sea Salt, Dried Basil, Granulated Garlic, Paprika, Dried Tarragon, Dried Lemon Rind.
Brand
Canadian Fish Exporters Inc.