Celeriac, cooked, boiled, drained, without salt: Nutrition Value


Common serving sizes
1 cup pieces = 155g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Trans:
0g

General / Macros

Water:
92.3g
Calories / Energy:
27kcal
Protein:
0.96g
Total Fat (Lipid):
0.19g
Ash:
0.64g
Carbohydrate, by difference:
5.9g

Minerals

Calcium:
26mg
Iron:
0.43mg
Magnesium:
12mg
Phosphorus:
66mg
Potassium:
173mg
Sodium:
61mg
Zinc:
0.2mg
Copper:
0.043mg
Manganese:
0.096mg
Selenium:
0.4g

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.6mg
Thiamin:
0.027mg
Riboflavin:
0.037mg
Niacin:
0.427mg
Pantothenic Acid:
0.203mg
Vitamin B-6:
0.101mg
Folate, total:
3g
Folic Acid:
0g
Folate, food:
3g
Folate, DFE:
3g
Vitamin B-12:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Vitamin A, IU:
0IU
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU