Chandoka Spread: Nutrition Value


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
12.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
321kcal
Protein:
14.29g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
10.71g

Minerals

Calcium:
536mg
Iron:
0mg
Sodium:
607mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Chandoka Cheese (Made from Pasteurized Cultured Cow & Goat Milk, Salt and Enzymes), Water, Reduced Lactose Whey, Cream, Blueberries, Merlot, Whey, Beet Juice, Sorbic Acid (a Preservative), Sea Salt, Lactic Acid, Guar Gum.
Brand
LaClare Farms Specialties