Cheddar Broccoli Pasta Mix: Nutrition Facts


Common serving sizes
1.0 cup = 73.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
6.85g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
4.11g
Fatty Acids, Total Trans:
1.37g

General / Macros

Calories / Energy:
397kcal
Protein:
12.33g
Total Fat (Lipid):
9.59g
Carbohydrate, by difference:
65.75g

Minerals

Calcium:
137mg
Iron:
2.47mg
Sodium:
1055mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
411IU
Ingredients
Enriched Pasta (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Cheddar and Blue Cheeses (Milk, Salt, Cheese Cultures, Enzymes), Whey (from Milk), Corn Syrup Solids, Palm Oil, Partially Hydrogenated Soybean Oil, Corn Starch, Broccoli, Onions, Salt, Maltodextrin, Sodium Caseinate (Milk Protein), Nonfat Milk, Buttermilk, Butter, Garlic, Black Pepper, Lactic Acid, Citric Acid, Dipotassium Phosphate, Natural and Artificial Flavors, Mono and Diglycerides, Disodium Inosinate and Disodium Guanylate, Annatto (Color), Yellow 5 and Yellow 6.
Brand
B&G Foods North America, Inc.