Cheddar & Garlic Mini Baguettes: Nutrition Value


Common serving sizes
1.0 breadstick = 53.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
3.77g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
2.83g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
302kcal
Protein:
11.32g
Total Fat (Lipid):
7.55g
Carbohydrate, by difference:
49.06g

Minerals

Calcium:
151mg
Iron:
1.02mg
Sodium:
566mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
189IU
Ingredients
Bread: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Soybean Oil, Sugar, Yeast, Garlic, Salt, Whey Powder, Calcium Propionate (Preservative), Enzymes, Dextrose, Ascorbic Acid. Cheddar Cheese: Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Color, Calcium Chloride, Chymosin and/or Microbial Enzyme, Powdered Cellulose, Natamycin (Natural Mold Inhibitor).
Brand
Furlani's Food Corporation