Cheddar Jack Cheese: Nutrition Value


Common serving sizes
0.25 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
17.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
21.43g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
714mg
Iron:
0mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Starch and Cellulose Powder to Prevent Caking, Natamycin (Mold Inhibitor).
Brand
South Bay Growers