Cheese Coffee Cake: Nutrition Value


Common serving sizes
0.125 cake = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
16g

Fats (Lipids)

Cholesterol:
30mg
Fatty Acids, Total Saturated:
8g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
340kcal
Protein:
6g
Total Fat (Lipid):
18g
Carbohydrate, by difference:
38g

Minerals

Calcium:
40mg
Iron:
2.16mg
Sodium:
420mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
800IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains less than 2% Of: Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin a Palmitate Added, Beta Carotene [color], Whey, Vitamin d), Sugar, Water, Whole Eggs, Milk, Neufchatel Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum), High Fructose Corn Syrup, Palm Oil, Hydrated Monoglyceride (Water, Monoglycerides), Contains 2% or less Of: Corn Syrup, Nonfat Milk, Yeast, Salt, Milk Protein Concentrate, Cheese Culture, Modified Corn Starch, Microcrystalline Cellulose, Carob Bean Gum, Lactic Acid, Tapioca Dextrin, Sodium Stearoyl Lactylate, Artificial Flavor, Mono- And Diglycerides, Citric Acid, Casein, Whey, Agar, Calcium Lactate, Lemon Juice Concentrate, Dextrose, Soy Lecithin, Artificial Color, Sodium Bicarbonate, Xanthan Gum, Ascorbic Acid, Apocarotenal (for Color), Potassium Sorbate (Preservative).
Brand
Smith's Food & Drug Centers Inc.