Cheese Danish Ring: Nutrition Facts


Common serving sizes
0.125 danish = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
17.54g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
8.77g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
5.26g
Total Fat (Lipid):
17.54g
Carbohydrate, by difference:
36.84g

Minerals

Calcium:
35mg
Iron:
1.26mg
Sodium:
439mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
702IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Neufchatel Cheese Blend [milk, Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Skim Milk, Palm Oil, Milk Protein Concentrate, Cheese Cultures, Salt, Carob Bean Gum, Lactic Acid, Mono- And Diglycerides, Citric Acid as a Preservative, Apocarotenal (Color)], Margarine [palm Oil, Soybean Oil, Water, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin a Palmitate Added], Water, Sugar, Whole Eggs, Cornstarch, Egg Whites, High Fructose Corn Syrup, Monoglycerides [water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as Preservatives)]. Contains less than 2% of Each of the Following: Corn Syrup, Yeast, Food Starch-Modified, Salt, Palm Oil with Soya Lecithin, Microcrystalline Cellulose, Concentrated Lemon Juice, Tapioca Dextrin, Artificial Flavor, Sodium Stearoyl Lactylate, Lactic Acid Powder, Calcium Lactate, Non-Fat Milk and Whey Solids, Agar, Xanthan Gum, Artificial Color, Ascorbic Acid, Potassium Sorbate (Preservative).
Brand
Publix Super Markets, Inc.