Cheese: Nutrition Facts


Common serving sizes
1.0 slices = 21.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.76g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
9.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
238kcal
Protein:
19.05g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
14.29g

Minerals

Calcium:
476mg
Iron:
0mg
Sodium:
1333mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
476IU
Ingredients
Cultured Pasteurized Milk, Salt, Sorbic Acid and Rennet and Natamycin.
Brand
Weis Markets, Inc.

Cheese: Nutrition Value


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
12.5g

General / Macros

Calories / Energy:
250kcal
Protein:
17.86g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
536mg
Iron:
0mg
Sodium:
1286mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Brand
Quesos La Ricura