Cheesecake: Nutrition Value


Common serving sizes
4.0 oz = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
22.12g

Fats (Lipids)

Cholesterol:
93mg
Fatty Acids, Total Saturated:
11.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
327kcal
Protein:
5.31g
Total Fat (Lipid):
20.35g
Carbohydrate, by difference:
31.86g

Minerals

Calcium:
53mg
Iron:
0.64mg
Sodium:
310mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
664IU
Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Sugar, Eggs, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Sour Cream (Cream, Milk, Enzymes), Lime Juice, Butter (Cream, Salt), Graham Flour, Blueberries, Palm Fruit Oil, Brown Sugar, Raspberries, Blackberries, Sugarcane Fiber, Honey, Lemon Juice, Salt, Key Lime Oil, Baking Soda, Vanilla Extract, Natural Flavor, Spinach
Brand
CHUCKANUT BAY