Cheesy Bean Crunch: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Monounsaturated:
14.29g
Fatty Acids, Total Polyunsaturated:
8.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
10.71g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
50g

Minerals

Calcium:
286mg
Iron:
1.29mg
Potassium:
268mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cooked Navy Beans, Long Grain Rice, Sunflower Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Powder, Buttermilk Powder, Salt, Annatto Extract (Color), Sea Salt, Lactic Acid, Citric Acid, Black Pepper, Tapioca Flour.
Brand
Beanitos, Inc.