Cheesy Melts Sandwich: Nutrition Facts


Common serving sizes
1.0 piece = 168.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
2.98g

Fats (Lipids)

Cholesterol:
48mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
292kcal
Protein:
14.88g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
25g

Minerals

Calcium:
238mg
Iron:
2.14mg
Sodium:
500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
446IU
Ingredients
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid), Salt, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Low Sodium Ham-Water Added: Cured With: Water, Salt, Sugar, less than 2% of Modified Food Starch, Vinegar, Sodium Phosphates, Sodium Nitrite, Sodium Erythorbate, Fully Cooked Bacon Round: Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Brand
Better Bakery Company