Cheez-it Baked Snacks Crackers: Nutrition Facts


Common serving sizes
26.0 crackers = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Monounsaturated:
6.67g
Fatty Acids, Total Polyunsaturated:
11.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
10g
Total Fat (Lipid):
23.33g
Carbohydrate, by difference:
60g

Minerals

Calcium:
67mg
Iron:
4mg
Potassium:
100mg
Sodium:
833mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Vegetable Oil (Soybean and Palm Oil with Tbhq for Freshness), Cheese Made with Skim Milk (Skim Milk, Whey Protein, Cheese Cultures, Salt, Enzymes, Annatto Extract Color). Contains 2% or less of White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Paprika, Cheddar and Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Jalapeno Pepper, Monosodium Glutamate, Yeast, Tomato Powder, Garlic Powder, Dried Parsley, Baking Soda, Natural and Artificial Flavors, Onion Powder, Corn Syrup Solids, Annatto Extract Color, Disodium Inosinate, Disodium Guanylate, Paprika Extract Color, Autolyzed Yeast Extract, Spice Extract, Malic Acid, Sugar, Turmeric Extract Color, Citric Acid, Yellow 5, Yellow 6, Soy Lecithin.
Brand
Sunshine Biscuits, Inc.