Chef Boyardee Mini Ravioli: Nutrition Value


Common serving sizes
1.0 cup (244g) = 244.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
2.46g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
1.23g
Fatty Acids, Total Monounsaturated:
1.02g
Fatty Acids, Total Polyunsaturated:
0.2g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
2.87g
Total Fat (Lipid):
2.87g
Carbohydrate, by difference:
13.11g

Minerals

Calcium:
8mg
Iron:
0.74mg
Potassium:
156mg
Sodium:
328mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may Contain Guar Gum), less than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]). Contains: Milk, Soy, Wheat
Brand
Conagra Brands