Chef Boyardee Pasta Shapes in Tomato Sauce: Nutrition Value


Common serving sizes
1.0 cup (253g) = 249.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
4.42g

Fats (Lipids)

Cholesterol:
2mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
2.01g
Total Fat (Lipid):
0.4g
Carbohydrate, by difference:
14.86g

Minerals

Calcium:
40mg
Iron:
0.58mg
Potassium:
341mg
Sodium:
241mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
40IU
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, less than 2% Of: Modified Corn Starch, Sea Salt, Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apo-Carotenal [color]), Enzyme Modified Cheese (Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Salt, Tricalcium Phosphate, Flavoring, Onion Powder, Citric Acid, Soybean Oil. Contains: Milk, Wheat
Brand
Conagra Brands