Chef Boyardee Whole Grain Beefaroni: Nutrition Value


Common serving sizes
1.0 cup (249g) = 249.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
2.41g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
1.61g
Fatty Acids, Total Monounsaturated:
1.61g
Fatty Acids, Total Polyunsaturated:
0.2g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
3.61g
Total Fat (Lipid):
4.02g
Carbohydrate, by difference:
12.05g

Minerals

Calcium:
16mg
Iron:
0.58mg
Potassium:
273mg
Sodium:
301mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
120IU
Ingredients
Tomatoes (Tomato Puree, Water) , Water, Pasta (Whole Wheat Flour, Durum Wheat Semolina), Beef, less than 2% Of: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Ammonium Chloride, Citric Acid, Yeast Extract, Lactic Acid, Soybean Oil. Contains: Milk, Soy, Wheat
Brand
Conagra Brands