Chef Salad: Nutrition Facts


Common serving sizes
1.0 salad = 227.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.4g
Sugars, total:
1.76g

Fats (Lipids)

Cholesterol:
57mg
Fatty Acids, Total Saturated:
1.32g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
66kcal
Protein:
7.49g
Total Fat (Lipid):
3.08g
Carbohydrate, by difference:
2.64g

Minerals

Calcium:
88mg
Iron:
0.79mg
Sodium:
229mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.6mg
Vitamin A, IU:
1762IU
Ingredients
Lettuce Blend (Lettuce, Carrots, Red Cabbage), Hard Cooked Eggs Cooked Ham Water Added (Ham Cured With: Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (Turkey Breast, Water, Salt, Sugar), Cucumber, Tomatoes Swiss Cheese (Milk, Cheese Culture, Enzymes, Salt, Potato Starch, Powdered Cellulose, Natamycin (a Natural Mold Inhibitor), Red Onion.
Brand
Hannaford Bros. Co.