Cherry Cake: Nutrition Facts


Common serving sizes
0.1 cake = 76.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
50g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
6.58g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
382kcal
Protein:
2.63g
Total Fat (Lipid):
14.47g
Carbohydrate, by difference:
61.84g

Minerals

Calcium:
79mg
Iron:
0.95mg
Sodium:
289mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Water, Palm Oil (with Mono and Diglycerides, Polysorbate 60), Bleached Wheat Flour, Corn Syrup, Contains less than 2% Of: Nonfat Dry Milk, Dried Egg Whites (Egg Whites, Sodium Lauryl Sulfate), Natural and Artifcial Flavors Including Cherry Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodiu, Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Titanium Dioxide, Maraschino Cherries (Cherries, High Fructose Corn Syrup, Water, Potassium Sorbate [preservative], Citric Acid, Natural and Artifcial Flavors, Red 40, Sulfur Dioxide [preservative]),
Brand
Ukrop's Homestyle Foods, LLC