Cherry Pie Filling or Topping: Nutrition Facts


Common serving sizes
0.333 cup = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
27.06g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
141kcal
Protein:
1.18g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
34.12g

Minerals

Calcium:
0mg
Iron:
0.42mg
Sodium:
18mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
235IU
Ingredients
Red Tart Pitted Cherries, Water, Sugar, Modified Corn Starch, Citric Acid, Erythorbic Acid (to Promote Color Retention), Red #40.
Brand
Topco Associates, Inc.