Cherry Turnover: Nutrition Value


Common serving sizes
1.0 turnover = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
14.12g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.88g
Fatty Acids, Total Trans:
0.59g

General / Macros

Calories / Energy:
294kcal
Protein:
3.53g
Total Fat (Lipid):
16.47g
Carbohydrate, by difference:
35.29g

Minerals

Calcium:
47mg
Iron:
1.27mg
Sodium:
188mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
882IU
Ingredients
Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Interesterified Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta Carotene [color], Vitamin a Palmitate Added), Sugar, Water, Cherries, High Fructose Corn Syrup, Contains 2% or Less: Salt, Modified Food Starch, Corn Syrup, Apples, Gellan Gum, Vital Wheat Gluten, Monocalcium Phosphate Monohydrate, Sodium Propionate, Potassium Sorbate and Sodium Sulfite (Preservatives), l-Cysteine, Natural and Artificial Flavors, Red 40, Blue 1.
Brand
Wal-Mart Stores, Inc.