Chicken Bacon Cheddar Club: Nutrition Value


Common serving sizes
1.0 sandwich = 248.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
4.03g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
3.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
226kcal
Protein:
13.31g
Total Fat (Lipid):
8.87g
Carbohydrate, by difference:
23.79g

Minerals

Calcium:
101mg
Iron:
1.45mg
Sodium:
440mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.5mg
Vitamin A, IU:
81IU
Ingredients
Fully Cooked Glazed Chicken Breast Patty: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Dextrose. Glaze: Water, Modified Corn Starch, Maltodextrin, Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% or less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process Cheddar Cheese Food with Bacon: Natural American Cheeses (Cultured Milk, Salt, Enzymes), Water, Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sodium Phosphate, Natural Flavoring, Salt, Dextrose, Sorbic Acid (Preservative), Natural Smoke Flavoring, Color (Paprika and Turmeric Extract). Fully Cooked Bacon: Bacon (Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.).
Brand
BIG AZ