Chicken Breast Roast: Nutrition Value


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0.89g

Fats (Lipids)

Cholesterol:
49mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
19.64g
Total Fat (Lipid):
1.34g
Carbohydrate, by difference:
2.68g

Minerals

Calcium:
18mg
Iron:
0.96mg
Sodium:
545mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
357IU
Ingredients
Chicken, Water, Seasoning Rub (Spices, Maltodextrin, Salt, Flavorings), Vinegar, Cultured Dextrose, Salt, Sodium Phosphate.
Brand
Farmington Foods, Inc.