Chicken & Monterey Jack Cheese Taquitos: Nutrition Value


Common serving sizes
2.0 taquitos = 149.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
0.67g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
1.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
221kcal
Protein:
8.05g
Total Fat (Lipid):
8.05g
Carbohydrate, by difference:
29.53g

Minerals

Calcium:
40mg
Iron:
1.81mg
Sodium:
450mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.4mg
Vitamin A, IU:
268IU
Ingredients
Water, Wheat Flour - (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Chicken - (with Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil - (Soybean, Canola, Palm and/or Corn Oil), Monterey Jack Cheese - (Cultured Pasteurized Milk, Salt, Enzymes), Batter Seasoning - (Yellow Corn Flour, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Oleoresin Paprika and Turmeric, Natural Flavors), Tomatoes - (with Juice, Citric Acid, Calcium Chloride), Contains 2% or less - Beans, Textured Soy Flour, Green Chilies (with Salt, Citric Acid, Calcium Chloride), Modified Corn Starch, Dehydrated Onion, Salt, Jalapeno Puree (with Salt, Acetic Acid), Tomato Paste (Tomatoes), Chili Pepper, Spices, Flavor, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite).
Brand
Ruiz Food Products Inc